Suzumo | Yang

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KITCHEN EQUIPMENT

"State of the Art"-Kitchen-Equipment from Japan.

#1 SUSHIRICE BLENDING-MACHINE

For an easy preparation and

warming of sushi rice.

#2 RICE SHEET-MACHINE

For an easy preparation of

maki rolls.

#3 MAKI-MACHINE

For an easy preparation of

maki rolls.

#4 MAKI-MACHINE

For an easy preparation of

maki rolls.

#5 NIGIRI-MACHINE

For an easy preparation of

nigiri rice balls.

#6 MAKI-CUTTER

For a fast workflow and perfectly

even maki pieces.

#7 MAKI-MACHINE

For an easy preparation of
nigiri.

#8 SUSHIRICE BLENDING-MACHINE

For an easy blending the cooked rice with vinegar.

#9 RICE COOKER-MACHINE

For an easy preparation of
sushi rice.

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#10 RICE SHEET-MACHINE

For an easy preparation of
maki rolls.

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#11 RICE SERVING-MACHINE

For easy serving of sushi rice.

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#12 ONIGIRI-MACHINE

For easy onigiri preparation.

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#13 CUCUMBER SLICER

For easy preparation of cucumber strips.

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#14 SHARI BOX

Provides excellent thermal insulation of the cooked sushi rice.

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#14 SHARI TRAY

Trays for Shari containers that allow for row storage of Shari balls.

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#16 SOFTON PLUS OIL

An odorless anti-stick spray made from sterile vegetable oil.

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